Regional Governance for Food System Transformations: Learning from the Pacific Island Region

The unsustainability of food systems is a global policy challenge. There is an urgent need for the improved coordination and integration of policies across sectors to improve food system outcomes. The aim of this study was to examine the role and opportunities for regional governance in strengthening policy for food system transformations, using the Pacific Island region as a case study. We conducted a qualitative policy analysis, drawing on data from 21 interviews with experts and participants in Pacific Island regional food system governance, and the analysis of 17 key regional commitments (policy documents) relating to food systems. The findings indicate that the Pacific Island region has made significant progress towards improved regional food systems governance. Regional governance has been used to address multiple shared and inter-related challenges associated with food systems, improve coordination across silos, and facilitate constructive engagement on policy issues between international, regional, and national actors. However, food systems outcomes related to the economy, nutrition, and environment continue to be mixed, and there are challenges to policy coordination and effectiveness at the regional level. Interviewees envisaged a regional approach characterized by being rooted in regional values, meeting multiple objectives, balancing tensions, and providing meaningful support and resources for countries. Following food systems disruptions associated with the COVID-19 pandemic, this study suggests that there is an opportunity to strengthen regional food system governance through paradigm change, the development of new modes of coordination, and increasing the dynamic interactions between regional institutions, countries, and communities.

COVID-19 and Pacific food system resilience: opportunities to build a robust response.

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had far-reaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to mitigate risk from the pandemic have had severe impacts on tourism, remittances, and international trade, among other aspects of the political economy of the region, and are thus impacting on food systems, food security and livelihoods. Of particular concern will be the interplay between loss of incomes and the availability and affordability of local and imported foods. In this paper, we examine some of the key pathways of impact on food systems, and identify opportunities to strengthen Pacific food systems during these challenging times. The great diversity among Pacific Island Countries and Territories in their economies, societies, and agricultural potential will be an important guide to planning interventions and developing scenarios of alternative futures. Bolstering regional production and intraregional trade in a currently import-dependent region could strengthen the regional economy, and provide the health benefits of consuming locally produced and harvested fresh foods - as well as decreasing reliance on global supply chains. However, significant production, processing, and storage challenges remain and would need to be consistently overcome to influence a move away from shelf-stable foods, particularly during periods when human movement is restricted and during post-disaster recovery.